Ooooo. This is golden. Thanks! I can't wait to start cheese adventuring again. I'm dying to come by rainbow and geek out! Are you there on the weekends?

I like halloumi. It's good on a skewer with olive oil and little tomatoes and onions.. And a friend this summer turned me onto manchego, which I like for the nutty niblet bite of it.. I shave it like parmesan.

I haven't cheese adventrued in quite a while..