Wait! Really! I'm riding the allergic to casein train, too. (and lactose, as well, but to a lesser degree.) I tried some sort of chevre after a few years on the dairy wagon, and experienced the usual, not-for-polite-company type problems afterward.

Are there goat or sheep cheeses that don't bother you too much? If so, WHICH ONES?? Desperate bellies want to know.