ext_28721 ([identity profile] gordonzola.livejournal.com) wrote in [personal profile] gordonzola 2006-03-30 04:01 am (UTC)

That's not the point!

ha. but no, it's not usually. Some Red Leicester is good, much is mild and overpriced (as are most English cheeses in the USA). It's not bad either, mind you, just I'd rather have a cheaper domestic orange cheddar for the price. Clawson makes some really good cheeses (Blue Stilton, for example. not as good as Colston Basset, but better than many Stilton producers) but they are also responsible for all those "white" stiltons with "fruit" too. yuck.

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