I should note that pastuerization kills taste-making bacteria too.
Also none of the recalls since I've been a buyer have been for raw milk cheeses. Yet the FDA does not warn against fresh, high moisture pasteurized cheeses even though they are more suceptible to post-production contamination than raw milk cheese is.
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Date: 2007-08-13 09:39 pm (UTC)Also none of the recalls since I've been a buyer have been for raw milk cheeses. Yet the FDA does not warn against fresh, high moisture pasteurized cheeses even though they are more suceptible to post-production contamination than raw milk cheese is.