If you liked st andre (I'm assuming it is the french triple cream not the local semi-soft sheep san Andreas or the Italian aged cow St Andrea) you should try Explorateur, Pave du Morin, Jean Grogne or Pierre Robert. they are similar, but better, cheeses that in anarqueso's words, "kick St Andre's ass. Gratte Paille is also in that category but avoid it right now because it's been sitting in a warehouse too long and the distributor is dumping it cheap.