Hey New(ish) people.

[gordonzola]

Especially during and since my RSI experience, I have been really bad about checking out the LJs of people who’ve "friended" me, especially those of you who never comment. So, if you care about such things, let me know who you are and how you found me. Don’t be shy now.

Thanks.

Comments

[structurefall.livejournal.com]

horf.

hi, i'm eric. found you because jwz pointed you out to me after i mentioned that i was getting in to cheese. a great cheese and wine place opened right near my house in alameda, and the owner has been talking to me about my purchases and helping me out a lot.

i had some st. andres at liaison bistro in berkeley the other day, and it ruled. also some explorateur. those and the chevre coated with spices on the outside are some of my favorites right now. haven't really gotten to much outside of soft cheeses yet.

er, about me: i play in a bunch of industrial bands. i have a boring job. i have spikey hair, and my girlfriend makes horror films. that's about it.

[gordonzola.livejournal.com]

If you liked st andre (I'm assuming it is the french triple cream not the local semi-soft sheep san Andreas or the Italian aged cow St Andrea) you should try Explorateur, Pave du Morin, Jean Grogne or Pierre Robert. they are similar, but better, cheeses that in anarqueso's words, "kick St Andre's ass. Gratte Paille is also in that category but avoid it right now because it's been sitting in a warehouse too long and the distributor is dumping it cheap.