Sep. 15th, 2008

gordonzola: (Default)
-- For more Slow Food reflections check out Mandy Pedrozo's blog. Mandy is the cheesemaker at Pedrozo Dairy in Orland, a pasture-based, farmstead dairy.

-- I seem to be appearing at Modern Times tonight. It's low key though. It was nice of Jen to ask since I only had one article and one pissy, if 100% correct, letter to the editor printed by Clamor.

-- My fridge is broken but the freezer is working. That's good cuz I just got a huge Pancetta that I don't want to eat all of or throw out. Plus I can keep re-filling the ice trays to keep my cooler cold. Still, it's weird.

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gordonzola

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