Interesting post. Just the other week I was wondering what the cheese person in fancy restaurants is called. I think fromager is okay for restaurants because for people who dine at restaurants pretentious enough to have one enjoy the pretension. "Cheese monger" is much more approachable for cheese sellers.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2006-08-10 03:47 am (UTC)