The cheapest brie I could find at Trader Joe's, and then worried I didn't have enough for the stuffed dates I was making, another piece from Whole Foods. At Whole Foods I specifically asked for "the cheap brie" and she pointed me to something not expensive, but not as cheap as the stuff right above it. I showed her the cheaper stuff and she was like, "oh yeah, but that's cow milk." So? I mean, I didn't say, "the cheapest not cow milk brie you have."
But maybe she knew something I didn't.
I knew the crowd I was making the appetizers for wouldn't care and I'm glad I didn't spend too much, although writing this here, on a cheeseman's journal feels wrong.
no subject
But maybe she knew something I didn't.
I knew the crowd I was making the appetizers for wouldn't care and I'm glad I didn't spend too much, although writing this here, on a cheeseman's journal feels wrong.
no subject