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Spread the word, help save the curd!

A protest is planned for Saturday 27 October, 2.30pm, Argentan, France. (190km west of Paris)

Comité de Défense du véritable Camembert

Why the protest?

Two of France's largest dairy producers, Lactalis and the Isigny Sainte-Mère cooperative, which together made 90 percent of the traditional raw-milk Camembert in Normandy, began this year to treat the milk used for most of those cheeses. In doing so, they had to sacrifice their AOC status, the first time in French history that Camembert producers voluntarily did so. But they also have asked the French government's food board to grant that status to their new Camembert’s, arguing that pasteurising (or in this case, thermalizing -G) the milk does not sacrifice the traditional taste and character of the cheese. A group of retired cheesemakers and local businessmen created Comité de Défense du véritable Camembert. It has circulated a petition to protect the AOC rules for Camembert.

Protest poster here

Thanks to Cheesy Curd Nerd for this info!

Old news

Date: 2007-10-14 08:16 pm (UTC)
From: [identity profile] sarahshevett.livejournal.com
O K your link worked; did you see that it was dated 1998?
You might also check want out all the illness caused by pasteurized dairy products to get more balanced information.
Pasteurization actually causes milk to be a perfect sterile medium for bacteria and pathogens to grow, similar to a petri dish.
Most contamination actually occurs after the milk has left the cow, in the milk handling process.

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