I haven't forgotten you

[gordonzola]

I really have been ignoring this journal recently. It’s not personal. I miss my LJ interaction, the comment threads, the typos, the ill-advised statements, the meeting of new cheese friends…

I’ve just been so over-committed. As of today my responsibility for a work project that I’ve been working on for four years goes to someone else so there is some relief in sight. Of course, I already feel like this year is full: cheese trips, niece’s performances, my parents’ 50th anniversary… lots of stuff.

I just wanna say that I haven’t forgotten you. I, unfortunately have half-written entries on a variety of subjects that I haven’t had time to finish. I’m sure I’ll finish some soon. So stick around. I’m not abandoning you.

Coming soon:
Terroir bullshit (with an graphic illustration of dumbness)
Anti-racist feminism
Worker co-op vignettes from the last 15 years
“Those Darn White Kids” scanned from old “Pocho” zines (by request!)
More of my favorite forgotten albums

Feel free to suggest topics if you want. I will feel free to ignore them, but you never know.

Comments

[orchid-and-wasp.livejournal.com]

Dude, I've always found the use of the term terroire w/r/t cheese to be kind of suspect, but I don't know enough about it to really know if it's common usage among people who know wtf is up. Anyway, I'd like to hear you talk about it.

Did you get up to any cheese adventures in Seattle?

[gordonzola.livejournal.com]

it's ok for cheeses made in France.

for American cheeses it's totally suspect.