Date: 2006-08-09 04:39 pm (UTC)
I'm still standing behind my War on Terroir. I think our department motto should be, like I told that customer recently, "We don't have to emulate the French."

Maybe part of the certification process should be for the applicant to wash their hands so many times they're chapped. And they need to show their cheese-related scars, calluses, and repetetive motion injuries too.
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gordonzola

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