I doubt you would, they're small time enough that they're just supplying farmers' markets and restaurants directly, and haven't even gone so far as to come up with names or packaging for their cheese. In addition to his core offering of soft goat cheeses, he's made gouda-style and mozzarella from goat's milk, goat logs, and an ash-covered goat cheese, and an occasional hard cow's milk cheese. His sorbets, pierogies and tarts are great, and I took one of his dark chocolate-raspberry goat cheese cheesecake's home with me for Thanksgiving dessert this year. The operation is two or three people at most, though, so I doubt they'll be shipping to Cali any time soon.
It's always fun to buy products from the people who actually made them or grew them, though ... I've gotten to the point where I do 75-90% of my shopping at the farmers market during the height of the season.
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gordonzola
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Date: 2006-11-26 10:51 pm (UTC)no subject
Date: 2006-11-27 12:28 am (UTC)It's always fun to buy products from the people who actually made them or grew them, though ... I've gotten to the point where I do 75-90% of my shopping at the farmers market during the height of the season.